Lemon Blueberry Pie Recipe

• 1 x graham cracker crumb crust, or possibly (9 inch) baked pastry shell
• 3 x Egg yolks
• 1 can Eagle Brand Sweetened Condensed Lowfat milk, (14 ounce.)
• 1/2 c. ReaLemon Juice from Concentrate
• 1 1/2 tsp grated lemon rind, optional Yellow food coloring, optional
• 1 can Comstock Brand Blueberry Filling or possibly, chilled (21 ounce.) Topping Whipped topping or possibly whipped cream Preheat oven to 350 degrees.

Directions