Lemon Ambrosia Cupcakes Recipe

• 3/4 c. butter or possibly margarine -- softened
• 1 1/2 c. sugar
• 2 x Large eggs
• 2 tsp grated lemon peel
• 1 1/2 tsp vanilla
• 2 1/2 c. all-purpose flour
• 2 1/2 tsp baking pwdr
• 1 1/4 c. lowfat milk
• 1/2 c. coconut flakes
• 1/4 c. minced pecans

Directions