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Home » Recipes » Lemon Alfredo Fettuccine With Shrimp

Lemon Alfredo Fettuccine With Shrimp Recipe

Name: Lemon Alfredo Fettuccine With Shrimp
Ingredients: 9 ounce fettuccine; 10 ounce Alfredo sauce, 5 brothers; 2 tsp grated lemon rind; 3 Tbsp. fresh lemon juice; 3/4 lb shrimp, cooked and shelled; 2 x green onion thinly sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $7.39 view details

9 ounce fettuccine
10 ounce Alfredo sauce, 5 brothers
2 tsp grated lemon rind
3 Tbsp. fresh lemon juice
3/4 lb shrimp, cooked and shelled
2 x green onion thinly sliced

Directions

1. In a 5 qt pan, bring 2 1/2 to 3 qts water to a boil over high heat. Add in pasta and cook till just tender to bite, 2 to 3 min.
2. Meanwhile in a 10 to 12 inch nonstick frying pan over medium heat, bring sauce, lemon peel and lemon juice to a simmer.
3. Drain pasta well. Add in pasta and shrimp to sauce, stir to coat and heat just till shrimp are warm. Sprinkle with green onion.

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 4 servings
Calories 712
Calories from Fat 253	36%
Total Fat 28.21g	35%
Saturated Fat 9.8g	39%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 1967mg	82%
Potassium 515mg	15%
Total Carbs 75.96g	20%
Dietary Fiber 3.8g	13%
Sugars 6.01g	4%
Protein 36.64g	59%

Lemon Alfredo Fettuccine With Shrimp Recipe

Ingredients