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Ingredients
- 12 x Fun Size candy bars (8 to 8.5 ounces
- 2 tsp lowfat milk
- 1 box white cake with pudding in the mix (18.(5-oz) box)
- 1 c. water
- 1/3 c. vegetable oil
- 3 x Large eggs
- 2 tsp flour
- 1/2 c. unsweetened cocoa
- 2 1/2 c. powdered sugar, sifted
- 1 tsp vanilla
- 6 tsp butter, softened
- 3 tsp plus 2 teaspoon lowfat milk Preheat the oven to 350 F.
Directions
- To make the cake, lightly butter and flour a 13-by-9 inch cake pan. In a medium saucepan over medium-low heat, heat the candy bars with the lowfat milk. Stir till the candy has melted. Cold for 5 min.
- In a large bowl using an electric mixer, blend the cake mix, water, oil and Large eggs on low, scraping down the sides of the bowl. Beat for 2 min on high.
- Stir 2/3 c. of the cake batter and the flour into the cooled chocolate mix and mix till thoroughly incorporated.
- Pour the remaining white cake batter into the prepared pan. Spoon the chocolate mix on top of the cake batter. Swirl the chocolate mix into the cake batter with a knife.
- Bake for 28 to 32 min or possibly till a toothpick inserted in the center of the cake comes out clean. Completely cold the cake in the pan before frosting.
- To make the frosting, cream together the cocoa, powdered sugar, vanilla and butter in a large bowl using an electric mixer on high.
- Gradually add in the lowfat milk and heat till the frosting is spreadable. Frost the top of the cake.
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