Leek And Chicken Liver With Mango Salsa Recipe

• 4 x Mangoes, minced to fine dice
• 1/2 x Red onion, diced
• 1/2 pt Extra virgin olive oil
• 1/2 x Lemon, juice of
• 12 x Mint leaves
• 2 lb Chicken livers
• 2 x Leeks
• 250 gm Pancetta, sliced and baked until crispy
• 1 loaf nutty bread, thinly sliced and toasted
• 100 ml Balsamic syrup

Directions