Layered Vegetarian Dinner Recipe

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0 votes | 846 views
Servings: 8

Ingredients

Cost per serving $1.10 view details

Directions

  1. Layer vegetables in large casserole in order given.
  2. Mix together ingredients for sauce and pour over vegetables.
  3. Cook six hrs at high or possibly 12 at low.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 8 servings
Calories 165  
Calories from Fat 6 4%
Total Fat 0.72g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 903mg 38%
Potassium 1008mg 29%
Total Carbs 36.38g 10%
Dietary Fiber 6.5g 22%
Sugars 7.71g 5%
Protein 6.18g 10%
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