Latvian Cranberry Bread Recipe

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Servings: 1

Ingredients

Directions

  1. Sift flour, sugar, baking pwdr, baking soda and salt into a large bowl.
  2. Beat egg lightly in a small bowl, stir in orange rind and juice, butter and warm water. Add in to dry ingredients; mix thoroughly. Mix in cranberries and nuts. Turn batter into a well-greased 9x5x3-inch loaf pan.
  3. Bake at 350F oven for 50 min or possibly till cake tester inserted in center comes out clean. Remove from pan; cold on wire rack.

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