Lasagna With White Sauce Recipe

click to rate
0 votes | 1341 views
Servings: 6

Ingredients

Cost per serving $0.75 view details

Directions

  1. In a Dutch oven, cook beef and onion till meat is browned and onion is tender; drain. Add in tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat for 20 min, stirring occasionally.
  2. Meanwhile, heat butter in a medium saucepan; stir in flour, salt and pepper. Add in lowfat milk gradually; bring to a boil, stirring constantly. Reduce heat and cook for 1 minute. Remove from the heat and stir in half of the cheese; set aside. Pour half of the meat sauce into an ungreased 13x9x2" baking dish. Cover with half of the lasagna noodles. Cover with remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles.
  3. Sprinkle with remaining cheese. Cover and bake at 400 degrees for 40 min or possibly till noodles are done.

Toolbox

Add the recipe to which day?
« Today - Jun 06 »
Today - Jun 06
June 7 - 13
June 14 - 20
June 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 6 servings
Calories 352  
Calories from Fat 204 58%
Total Fat 22.8g 29%
Saturated Fat 10.84g 43%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 1233mg 51%
Potassium 512mg 15%
Total Carbs 12.53g 3%
Dietary Fiber 1.1g 4%
Sugars 6.76g 5%
Protein 23.83g 38%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment