Lamb Rack Herb'd Provence Amandine Recipe

Name: Lamb Rack Herb'd Provence Amandine
Ingredients: 2 x Lamb racks (u.s. prime choice) bones off, cover fat off, french style; 1/4 c. Salad oil; 1 tsp Salt; 1/4 tsp Black pepper; 2 tsp Herbs'd provence (thyme, rosemary, savory, marjoram); 2 Tbsp. White wine; 1/4 lb Butter; 1 c. Sliced blanched almonds (toasted)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.56 view details

2 x Lamb racks (u.s. prime choice) bones off, cover fat off, french style
1/4 c. Salad oil
1 tsp Salt
1/4 tsp Black pepper
2 tsp Herbs'd provence (thyme, rosemary, savory, marjoram)
2 Tbsp. White wine
1/4 lb Butter
1 c. Sliced blanched almonds (toasted)

Directions

Brush oil on racks and season with salt, pepper and herbs. Bone side down, roast at 475 degrees for 30 min for "pink" doneness. Drain pan of excess fat. Heat butter in pan, add in wine and try to scrape up brown extract which has accumulated in bottom of roast pan. Place racks on platter, top with almonds and pour sauce over almonds. Sprinkle with parsley.

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Amount Per Serving	%DV
Serving Size 43g
Recipe makes 8 servings
Calories 270
Calories from Fat 238	88%
Total Fat 27.42g	34%
Saturated Fat 9.13g	37%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 378mg	16%
Potassium 132mg	4%
Total Carbs 3.77g	1%
Dietary Fiber 1.9g	6%
Sugars 0.94g	1%
Protein 4.11g	7%

Lamb Rack Herb'd Provence Amandine Recipe

Ingredients