Lamb Pilaf (Baranini Pilaff) Recipe

Name: Lamb Pilaf (Baranini Pilaff)
Ingredients: 3 lb Lamb breast, boned and cubed; 3 Tbsp. Butter; 3 x Onions, cut in half; 1/4 tsp Salt or possibly more to taste; 1/4 tsp Black pepper; 1 1/2 c. Raw rice; 4 c. Warm water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.48 view details

3 lb Lamb breast, boned and cubed
3 Tbsp. Butter
3 x Onions, cut in half
1/4 tsp Salt or possibly more to taste
1/4 tsp Black pepper
1 1/2 c. Raw rice
4 c. Warm water

Directions

Saute/fry lamb in butter for 5 min. Add in onions, slt and peppers, stirring till very brown. Add in water and rice. Mix. Cover. Bake at 300 deg for 2 hrs. 6-8 servings.

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Amount Per Recipe	%DV
Recipe Size 1567g
Calories 1438
Calories from Fat 322	22%
Total Fat 36.7g	46%
Saturated Fat 22.51g	90%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 891mg	37%
Potassium 770mg	22%
Total Carbs 249.97g	67%
Dietary Fiber 8.8g	29%
Sugars 12.95g	9%
Protein 23.47g	38%

Lamb Pilaf (Baranini Pilaff) Recipe

Ingredients