Lamb Loin Chops with Mushroom Marsala Sauce Recipe

• 5-6 lamb loin chops
• 2 tbsp (30 mL) all-purpose flour
• Salt & pepper• 2 tbsp olive oil
• 2 tbsp (30 mL) butter• 8 oz (227 g) fresh crimini mushrooms, sliced
• 2 shallots, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup (125 mL) Marsala wine (or dry white wine)
• 1/2 cup (125 mL) chicken stock
• 1 tsp (5 mL) Dijon mustard
• Fresh thyme

Directions