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Add a photoServings: 6
Ingredients
- 1 pound grnd lamb
- 1/2 med. onion, minced or possibly 1/4 c. dry onion
- 1 or possibly 2 tubes of refrigerated biscuits (or possibly make your own)
- 1 c. grated cheddar or possibly Mozzarella cheese
Directions
- Brown lamb and onion till cooked. Flatten each biscuit into a 6 inch oval. Place 1 or possibly 2 tbsp of lamb-onion on one end of flattened biscuit. Top with cheese. Fold over biscuit and seal edges with fork. Place on ungreased baking sheet and bake at 400 degrees for 10 min or possibly till biscuits are puffed and golden. (Delicious served with hot mustard or possibly barbecue sauce!)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 224 | 73% |
| Total Fat 25.0g | 31% |
| Saturated Fat 12.35g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 182mg | 8% |
| Potassium 201mg | 6% |
| Total Carbs 1.05g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.46g | 0% |
| Protein 18.09g | 29% |
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