Lamb And Grilled Onion Taco With Fresh Mint And Tomato Salsa (Gc) Recipe

• 16 ounce Lamb (or possibly grilled lamb scraps)
• 1 x Red Chile Marinade see * Note
• 1 c. Grated Monterey Jack cheese
• 1 c. Grated white cheddar cheese
• 1 lrg Red onion sliced thin and gril
• 4 Tbsp. Fresh mint chiffonade
• 8 x Yellow corn tortillas Salt to taste Freshly grnd black pepper to taste Extra virgin olive oil
• 1 x Tomato And Basil Salsa see * Note

Directions