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Ingredients
- 2 x Large eggs
- 2 c. Sugar
- 1/2 c. Oil
- 1 tsp Vanilla
- 2 c. Flour(unbleached white)
- 1/2 tsp Salt
- 1 tsp Baking soda
- 2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 5 med Apples, diced
- 1 c. Walnuts, minced
Directions
- Beat Large eggs till light & fluffy. Gradually add sugar, oil & vanilla.
- Sift together flour, salt, soda, cinnamon & nutmeg (I do not sift, just mix); add in to first mix. Stir in apples & walnuts. Place in greased 9x13" pan. Bake in 350 deg. oven for 45 minutes. or possibly till center springs back when touched. Allow to cold in pan on a rack for 15 minutes; spread with Cream Cheese Frosting (recipe follows).
- CREAM CHEESE FROSTING
- 1 pkg (3 ounce) cream cheese 3 Tablespoons butter, softened 1/2 t vanilla 1 1/2 c powdered sugar
- Beat cream cheese and butter together. Add in vanilla and beat. Gradually beat in powdered sugar till smooth.
- Note: Both cake and frosting freeze well. - Gina Pasquale Email:
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