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Labor Day grilling: Tequila-Glazed Grilled Chicken Thighs Recipe

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Labor Day grilling: Tequila-Glazed Grilled Chicken Thighs
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Ingredients

  • 1 1⁄2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 3⁄4 teaspoon kosher salt
  • 1⁄4 teaspoon chipotle chile powder
  • 6 bone-in chicken thighs (about 2 pounds), skinned
  • 3⁄4 cup pineapple juice
  • 1⁄3 cup tequila
  • 1⁄4 cup honey
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 2 teaspoons grated lime rind
  • 3 tablespoons fresh lime juice
  • 1⁄4 teaspoon crushed red pepper
  • Fat 7.6g (sat 2.1g, mono 2.8g, poly 1.7g)

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