La Madeleine Red Pepper Soup Recipe

• This is just one of their wonderful soups!
• 1/4 c. Extra virgin olive oil
• 1 Tbsp. Fennel Seed
• 1 c. minced Onion
• 1/2 tsp Thyme
• 1/2 x Bay Leaf
• 1/2 tsp chopped Garlic
• 1 Tbsp. Fresh Basil
• 6 x Red Bell Peppers - seeds and ribs removed
• 2 Tbsp. chopped jalapeno
• 1/4 c. Flour
• 5 c. Chicken Stock
• 2 tsp Tomato Paste
• 1/4 c. minced fresh Tomato
• 1 c. Heavy Cream
• 1 x salt and Pepper to taste

Directions