Print
Email
Add a photoServings: 1
Ingredients
- 4 x -5 cucumbers, 3 to 5" long
- 1 bn fresh dill
- 2 x garlic cloves
- 2 x bay leaves
- 2 x grape leaves
- 1 x heaping Tablespoons pickling spices
- 1/4 c. salt
- 1/4 c. vinegar
- 1 quart water
Directions
- Wash cucumbers well. Sterilize a half gallon jar. Pack 1" of fresh dill into jar. Over this, arrange, on end, 3 big cucumbers with 1 or possibly 2 smaller ones.
- Add in garlic cloves, bay and grape leaves, spices. Pack each jar tightly at the top with dill. Bring salt, vinegar and water to rolling boil. Fill jar with brine and seal. Refrigeratepickles before serving.
- Note: sometimes the liquid will become cloudy after a few days, but it will soon clear. Do not panic. ( G ) www.chef2chef.net
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1994g | |
| Calories 283 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.68g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28356mg | 1182% |
| Potassium 1512mg | 43% |
| Total Carbs 64.49g | 17% |
| Dietary Fiber 8.6g | 29% |
| Sugars 46.89g | 31% |
| Protein 6.67g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
