Kona Kabobs with Shrimp, Pineapple and Porutguese Sausage Recipe

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1 vote | 988 views

Servings: 4

Ingredients

Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs serves 6 as a first course CLICK here for a printable recipe
1/2 c fresh lemon juice
1/4 c olive oil
1 bn cilantro leaves, chopped
1 T prepared wasabi
1 T lilikoi syrup (may substitute honeyr
1 T habanaro hot sauce
1 t ground cumin
1/2 t coarse sea salt
1/2 t paprika
24 large shrimp, peeled and deveined
24 bite sized slices of fresh pineapple
1 portuguese sausage, cut into 24 slices
1 cup grape tomatoes, as garnish (optional)
1 c mango chutney

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