The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Kinilaw na Dilis (Anchovie Ceviche)

Kinilaw na Dilis (Anchovie Ceviche) Recipe

Name: Kinilaw na Dilis (Anchovie Ceviche)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 1/2 kilo fresh small dilis (anchovies); 3 tbsp. calamansi juice; 2 tbsp. minced ginger; salt and pepper to taste; 2 finger chilies (siling haba) julienned; 5 stalks spring onions

by ShaleeDP

Add a photo

click to rate

1 vote | 8323 views

0 reviews | 0 comments

A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years.

Prep time: 20 minutes

Cook time: 10 minutes

Quick and Easy

Filipino

Ingredients

Cost per recipe $0.90 view details

1/2 kilo fresh small dilis (anchovies)
3 tbsp. calamansi juice
2 tbsp. minced ginger
salt and pepper to taste
2 finger chilies (siling haba) julienned
5 stalks spring onions

Directions

Cut off head of dilis.
Wash very well. Drain.
Add all seasonings.
Let stand for 1 hour and serve.
Garnish with chopped spring onions amd green chilies..
Store in refrigerator if not to be served at once.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 83g
Calories 32
Calories from Fat 2	6%
Total Fat 0.22g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Potassium 245mg	7%
Total Carbs 7.27g	2%
Dietary Fiber 2.1g	7%
Sugars 1.87g	1%
Protein 1.52g	2%

Kinilaw na Dilis (Anchovie Ceviche) Recipe

Ingredients