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Kielbasa Sausage With Cabbage And Onions Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.24 view details
  • 1 pack of kielbasa sausage
  • 1 head of green cabbage
  • 1 white onion
  • vegetable oil
  • salt
  • pepper

Directions

  1. Pour vegetable oil into a large frying pan.
  2. Add in sausage to the frying pan. Heat to medium high.
  3. Cook till brown. Don't drain or possibly the cabbage and onions will stick to the pan.
  4. Cut the cabbage into slices 2 inches thick and stir into sausage.
  5. Cut onion in half, then across; add in it to the pan.
  6. Cook till cabbage and onions are soft.
  7. Salt and pepper to taste.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 117g
Calories 44  
Calories from Fat 1 2%
Total Fat 0.12g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 176mg 5%
Total Carbs 10.31g 3%
Dietary Fiber 2.1g 7%
Sugars 4.79g 3%
Protein 1.32g 2%
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