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Khmer Fish Stew With Lemon Grass (Samla' Metchou Peng Pa) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 stalk lemon grass

1/2 lb green or possibly half-ripe tomatoes seeded, and cut into 1/2" pcs

4 x fresh culantro or possibly sawtooth herbs leaves coarsely minced

4 x to 6 rice paddy herb sprigs (ngo om) or possibly Vietnamese coriander coarsely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. water	1 cup	n/a
3 Tbsp. tamarind pulp see * Note	2 1/4 teaspoons	n/a
3/4 lb fish steaks,such as catfish, tilapia, or possibly other freshwater fish	3 oz	$8.99 per pound	$1.69
1 Tbsp. chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 Tbsp. Cambodian or possibly Thai fish sauce	1 1/2 teaspoons	$5.49 per 7 ounces	$0.25
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 sm green onions trimmed, and cut into 1/2" lengths	1/2 onions	$1.09 per cup	$0.03
12 x Asian basil">basil or possibly sweet basil">basil leaves coarsely minced	3 basil	$2.59 per cup	$0.16
1 tsp sugar or possibly to taste	1/4 teaspoon	$1.44 per pound	$0.00
Total per Serving			$2.15
Total Recipe			$8.60