Kentucky Jam Cake Recipe

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0 votes | 1665 views
Servings: 12

Ingredients

Cost per serving $3.35 view details

Directions

  1. Cream butter and sugar till light and fluffy. Add in large eggs one at a time, beating well after each addition. Put together dry ingredients; add in alternately to creamed mix with lowfat milk and coffee. Stir in jam. Bake in 3 greased 8 inch layer pans at 325 degrees for 25 min. Don't overbake. Cool and frost.
  2. Cream butter and sugar till light and fluffy; add in large eggs and beat well. Add in lowfat milk and cook in top of double boiler till thick, stirring constantly. Add in all fruits, nuts and coconut and cook a couple min longer. Spread this mix between layers and on top and sides of cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 12 servings
Calories 1014  
Calories from Fat 242 24%
Total Fat 27.86g 35%
Saturated Fat 13.01g 52%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 229mg 10%
Potassium 404mg 12%
Total Carbs 187.03g 50%
Dietary Fiber 4.7g 16%
Sugars 144.62g 96%
Protein 10.51g 17%
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