Kashmir Chicken Curry | Kashmir Murgh Masala Recipe | Chicken Recipes Recipe

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Ingredients

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  • 500 gms - Chicken
  • 3 Large - Onions
  • 2 Medium - Tomato
  • 3 tbsp - Ghee/Oil
  • 1 tbsp - Ginger-Garlic Paste
  • 2 tsp - Red Chili Powder
  • 2 tsp - Coriander Seeds Powder
  • 1/2 tsp - Turmeric Powder
  • 2 - Dried Bay Leaf
  • 1/2 Cup - Thick Curd/Yogurt
  • 1 Cup - Water
  • 1 tsp - Garam Masala Powder
  • To Taste - Salt
  • 2 tbsp - Chopped Coriander leaves
  • To Roast and Grind
  • 15 - Cashew nuts
  • 12 - Almonds
  • 1 tbsp - Raisins

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 771g
Calories 1240  
Calories from Fat 878 71%
Total Fat 97.74g 122%
Saturated Fat 39.48g 158%
Trans Fat 0.0g  
Cholesterol 353mg 118%
Sodium 318mg 13%
Potassium 1207mg 34%
Total Carbs 22.45g 6%
Dietary Fiber 8.8g 29%
Sugars 7.57g 5%
Protein 74.41g 119%
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