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Karthigai pori urundai recipe or puffed rice balls with jaggery Recipe

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Karthigai pori urundai recipe or puffed rice balls with jaggery recipe
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Ingredients

  • Puffed rice or pori – 4 cups
  • Jaggery – 3/4 cup
  • Cardamom powder – a generous pinch
  • Water – 1/4 cup
  • Ghee – 2 teaspoons ( for greasing hand at the time of making puffed rice balls)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 50g
Calories -79  
Calories from Fat -81 0%
Total Fat -8.95g -11%
Saturated Fat -5.57g -22%
Trans Fat 0.0g  
Cholesterol -23mg -8%
Sodium 2mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein -0.03g 0%
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