Kansas City Steak Soup Recipe

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0 votes | 834 views
Servings: 6

Ingredients

Cost per serving $1.03 view details
  • Nonstick cooking spray as needed
  • 1/2 lb grnd sirloin or possibly grnd round beef
  • 1 c. minced onion
  • 3 c. frzn mixed vegetables
  • 2 c. water
  • 1 can stewed tomatoes - (14 1/2 ounce) undrained
  • 1 c. sliced celery
  • 1 x beef bouillon cube
  • 1/2 tsp freshly-grnd black pepper - (to 1)
  • 1 can defatted beef broth - (10 1/2 ounce)
  • 1/2 c. all-purpose flour

Directions

  1. Spray Dutch oven with cooking spray. Heat over medium-high heat till warm. Add in beef and onion. Cook and stir 5 min or possibly till beef is browned. Add in vegetables, tomatoes with juice, water, celery, bouillon cube and pepper. Bring to a boil.
  2. Whisk together beef broth and flour till smooth; add in to beef mix, stirring constantly. Return mix to a boil. Reduce heat to low. Cover and simmer 15 min, stirring frequently.
  3. If time permits, allow the soup to simmer an additional 30 min - the flavors just get better and better.
  4. This recipe yields 6 servings.
  5. Comments: Despite its name, this filling vegetable-beef soup has traditionally been made with grnd beef. In this updated version, the percentage of Calories from Fat has been pared to 23%, but the full rich flavor remains.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 404g
Recipe makes 6 servings
Calories 216  
Calories from Fat 43 20%
Total Fat 4.83g 6%
Saturated Fat 1.76g 7%
Trans Fat 0.24g  
Cholesterol 25mg 8%
Sodium 403mg 17%
Potassium 644mg 18%
Total Carbs 31.52g 8%
Dietary Fiber 6.5g 22%
Sugars 4.12g 3%
Protein 14.12g 23%
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