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Home » Recipes » Kangkong with Minced Garlic

Kangkong with Minced Garlic Recipe

Name: Kangkong with Minced Garlic
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Filipino
Ingredients: 2 bundles kangkong; 1 large clove garlic; 1 1/2 tablespoons soy sauce; 2 tablespoons sesame oil

by ShaleeDP

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1 vote | 3508 views

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This very simple recipe has been a favorite lately. Even my little girl enjoyed this. One of the vegetables that she eats with gusto!

Prep time: 5 minutes

Cook time: 5 minutes

Filipino

Ingredients

Cost per recipe $0.90 view details

2 bundles kangkong
1 large clove garlic
1 1/2 tablespoons soy sauce
2 tablespoons sesame oil

Directions

Stir-fry the chopped garlic in sesame oil. Season with a little soy sauce.
Put in the kangking stalks first add little water and let it boil for 1-2 minutes. Add the leaves and cook for another 1-2 minutes.
Pour the kangkong and serve.

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Amount Per Recipe	%DV
Recipe Size 53g
Calories 257
Calories from Fat 241	94%
Total Fat 27.22g	34%
Saturated Fat 3.87g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1353mg	56%
Potassium 63mg	2%
Total Carbs 2.69g	1%
Dietary Fiber 0.2g	1%
Sugars 0.43g	0%
Protein 1.67g	3%

Kangkong with Minced Garlic Recipe

Ingredients