Kaffir Lime Butter Sauce Recipe

Name: Kaffir Lime Butter Sauce
Ingredients: 80 gm Onion, minced; 30 ml Kaffir lime juice; 1 x Kaffir lime leaf, shredded; 150 ml White wine; 2 x bay leaves; 100 ml water; 200 gm butter; 300 ml cream Salt and pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.67 view details

80 gm Onion, minced
30 ml Kaffir lime juice
1 x Kaffir lime leaf, shredded
150 ml White wine
2 x bay leaves
100 ml water
200 gm butter
300 ml cream Salt and pepper to taste

Directions

1. Place onion, lime juice, lime leaf white wine, bay leaf and water in a pot, bring to the boil and simmer to reduce to one third.
2. Strain into another pot, add in cream and reduce by half. Remove from heat and fold in butter bit by bit.
3. Correct seasoning and use as required.

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Amount Per Recipe	%DV
Recipe Size 831g
Calories 1748
Calories from Fat 1429	82%
Total Fat 162.6g	203%
Saturated Fat 102.83g	411%
Trans Fat 0.0g
Cholesterol 430mg	143%
Sodium 1702mg	71%
Potassium 363mg	10%
Total Carbs 46.5g	12%
Dietary Fiber 1.5g	5%
Sugars 4.42g	3%
Protein 5.38g	9%

Kaffir Lime Butter Sauce Recipe

Ingredients