Jumbo Shrimp In Herbed Oil Recipe

• 1 c. Dry white wine
• 1 tsp Mustard seeds
• 1/2 tsp (or possibly to taste) red pepper flakes
• 2 x Bay leaves
• 1 x Lemon half
• 2 lb Jumpbo shrimp, shelled & deveined, tails left on
• 3 Tbsp. Minced fresh basil
• 3 Tbsp. Minced fresh dill
• 1 Tbsp. Minced fresh rosemary
• 1 Tbsp. Minced fresh tarragon
• 1 Tbsp. Minced fresh thyme
• 3 x Cloves garlic, chopped
• 1 1/2 Tbsp. Herb mustard
• 5 Tbsp. Fresh lemon juice
• 1 c. Best-quality extra virgin olive oil Salt & freshly grnd black pepper to taste
• 1 sm Sweet red pepper, cored, seeded & diced
• 1 sm Sweet yellow pepper, cored, seeded & diced

Directions