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Add a photoServings: 9
Ingredients
- 3 1/4 c. Unbleached white flour
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1 3/4 c. Plain yogurt Unsalted butter (optional) softened
Directions
- Sift the flour, baking pwdr, and salt into a bowl. Slowly add in as much yogurt as you need to gather the flour together and make a soft, resilient dough. Knead for about 10 min and form a ball. Put the ball in a bowl and cover the bowl with a damp dishcloth. Set aside in a hot place for 1-1/2 to 2 hrs. Knead the dough again and divide into nine equal parts. Keep them covered.
- Heat a cast-iron skillet or possibly griddle over a lowish flame, and preheat the broiler.
- Take one of the parts of dough and make a ball out of it. Flatten it and then roll out on a lightly floured surface till you have a round which is about 1/8 inch thick. When the skillet is very warm, pick up the naan and slap it onto the heated surface. Let it cook slowly for about 4 to 5 min. Now put the skillet under the broiler for 1 to 1-1/2 min or possibly till the puffing-up process is complete and there are a few reddish spots on the naan. Remove the naan with a spatula and brush with butter if desired. Make all the naans this way, keeping them stacked and covered with a clean dishcloth. Serve warm.
- If you wish to have the naans later, wrap them in a plastic bag when they have cooled. Before you eat, wrap as many as you need in aluminum foil and heat in an oven at 400 F for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 9 servings | |
| Calories 193 | |
| Calories from Fat 17 | 9% |
| Total Fat 1.99g | 2% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 227mg | 9% |
| Potassium 122mg | 3% |
| Total Carbs 36.67g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.34g | 2% |
| Protein 6.32g | 10% |
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