Print
Email
Add a photoServings: 3
Ingredients
- 2 x slabs (about 4 lbs.) Baby loin back ribs
- 2 Tbsp. John's Dry Spices
- 1 c. John's Basting Sauce
- 1 c. John's Sweet Sauce
Directions
- Place ribs in a large, shallow pan. Rub Dry Spices proportionately over ribs. Cover and let refrigerateat least 3 hrs.
- Prepare a warm fire by piling charcoal or possibly lava rocks on one side of the grill, leaving the other side empty. (For gas grill, light only one side.) Place food rack over grill. Arrange ribs over unlit side.
- Grill ribs, covered by grill lid, over medium heat (300 to 350 degrees) for 2 to 2 1/2 hrs, basting every 30 min with Basting Sauce and turning occasionally. Brush ribs with Sweet Sauce the last 30 min.
- Yield: 3 to 4 servings.
- Note: Recipes for John's Dry Spices, Basting Sauce and Sweet Sauce can be found under "Sauces and Seasonings" (I suppose) in the Cookbook.*
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
