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Add a photoServings: 1
Ingredients
- 1 lrg jicama, peeled and diced
- 2 x ripe avocadoes, peeled, pitted and diced
- 1/4 c. fresh cilantro, minced
- 1/4 c. red onion, diced
- 1 x jalapeno chile, finely diced Juice of 1 lime
- 2 Tbsp. extra virgin olive oil
Directions
- Combine all ingredients in a bowl and gently stir. Refrigeratetill ready to serve. Serve with tortilla chips. Jicama is a sweet, crunchy tropical fruit. If you can't find jicama, you may use diced water chestnuts instead.
- Chefs Notes:This recipe is fine as is. The avocado has some fat but it is supposed to be the good type of fat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1456g | |
| Calories 1110 | |
| Calories from Fat 606 | 55% |
| Total Fat 67.93g | 85% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 69mg | 3% |
| Potassium 3052mg | 87% |
| Total Carbs 124.45g | 33% |
| Dietary Fiber 72.9g | 243% |
| Sugars 24.19g | 16% |
| Protein 13.86g | 22% |
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