Jewish Mother Chicken Soup Recipe

• 2-3 lbs. of chicken (necks, thighs, or a whole chicken--depending on what you use, the taste will be different; its really a matter of preference)
• 12 cups of water
• 3 carrots, peeled and cut in rounds
• 1-2 parsinps. peeled and cut up
• 1-2 onions, quartered
• 2 garlic cloves, scored
• several sprigs of parsley
• several sprigs of dill
• 3 T. Chicken consomme
• salt and pepper to taste: start with 1 T. of salt and 1/4 tsp. of pepper
• Optional:
• 1 sweet potato
• 1 zuchinni
• 1 turnip

Directions