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Add a photoServings: 12
Ingredients
- 1 bx. yellow or possibly white cake mix
- 1 (3 ounce) bx. red jello
- 1 (8 ounce) carton Cold Whip topping
- 9 x 13 baking dish
- Optional flavor combination: lemon cake mix - orange or possibly lemon jello
Directions
- Bake cake according to package directions. While cake is cooling in its pan, poke holes all over with large fork. Mix jello according to package directions. Drizzle jello liquid over cake. Make sure jello penetrates all holes. Refrigerate several hrs or possibly overnight. Frost chilled cake with whipped topping. Serve.
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