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Jeff's Oat And Onion Bread Recipe

Name: Jeff's Oat And Onion Bread
Ingredients: 1 pkt active dry yeast; 1 1/2 c. Rolled Oats Quick; 2 1/2 c. Bread Flour ** I Use 3 C.+; 1 c. oat bran; 1/2 c. nonfat dry lowfat milk; 1/4 c. Onions Dehydrated, Minced; 1 pkt Onion Soup Mix Lipton's; 1 tsp salt; 2 Tbsp. honey; 2 Tbsp. oil; 2 1/2 c. hot water

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.33 view details

1 pkt active dry yeast
1 1/2 c. Rolled Oats Quick
2 1/2 c. Bread Flour ** I Use 3 C.+
1 c. oat bran
1/2 c. nonfat dry lowfat milk
1/4 c. Onions Dehydrated, Minced
1 pkt Onion Soup Mix Lipton's
1 tsp salt
2 Tbsp. honey
2 Tbsp. oil
2 1/2 c. hot water

Directions

Add in ingredients as manufacture instructs and push start for regular bread mode.
Best served hot but wonderful toasted when cool Note: Jeff also has put in chunks of meat or possibly cheese, or possibly even cinnamon and raisins for variations.
** I find his dough much to wet! I use 3 c.+ of bread flour. I've tried reducing the water with the 2 1/2 c. flour but the loaf is then much smaller. So I opt to go and add in the flour.
This is really a delicious loaf when freshly baked.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 12 servings
Calories 200
Calories from Fat 35	18%
Total Fat 4.0g	5%
Saturated Fat 0.47g	2%
Trans Fat 0.06g
Cholesterol 0mg	0%
Sodium 252mg	11%
Potassium 148mg	4%
Total Carbs 37.11g	10%
Dietary Fiber 3.1g	10%
Sugars 3.85g	3%
Protein 6.78g	11%

Jeff's Oat And Onion Bread Recipe

Ingredients