James Beard's Meatloaf Recipe

• 2 lb Lean grnd beef
• 1 lb Grnd pork
• 1 lb Grnd veal
• 2 x Carrots, finely shredded
• 1 lrg Onion, grated
• 4 x Cloves garlic, finely minced (4 to 6)
• 2 tsp Salt
• 1 tsp Pepper
• 2 tsp Dijon mustard
• 1 tsp Crushed rosemary
• 1/4 tsp Nutmeg
• 1/2 tsp Warm pepper sauce
• 3/4 c. Fresh white bread crumbs
• 1/2 c. Cream
• 3 lrg Large eggs
• 12 x Strips bacon or possibly salt pork, (12 to 14)

Directions