Servings: 1
Ingredients
- 6 c. sugar
- 1/4 c. grnd jalapeno peppers
- 1 1/2 c. minced green bell peppers
- 1 bot Certo
- 1 1/2 c. white vinegar Red or possibly green food coloring (optional)
Directions
- Combine jalapeno, green peppers and vinegar in a blender. Pour this into the sugar and dissolve. Boil for 8 min. Let it cold for 10 min.
- Add in Certo (some red or possibly green food coloring would be nice right about now) and pour into jars. Seal with paraffin.
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