Servings: 12
Ingredients
- 6 ounce butter
- 1 1/2 c. flour
- 1 c. sugar
- 1 pch salt
- 1 tsp vanilla extract
- 1 pch cream
- 4 x egg yolk
- 2 x egg
- 1 1/4 c. sugar
- 1 x orange zested and juiced
- 1 pch cinnamon
- 1 dsh nutmeg
- 1 pch salt
- 1 tsp vanilla
- 1/2 pt blackberries
- 1/2 pt strawberries
- 3 x jalapeno
Directions
- In a food processor pulse together the butter, flour, sugar, salt and vanilla till a corn meal consistency occurs.
- Press into greased tart shell and chill.
- Mix together cream, Large eggs, sugar, orange juice, nutmeg, cinnamon, vanilla and salt.
- Quarter and halve strawberries and arrange them with the blackberries in the tart shell. Seed and slice jalapenos.
- Pour custard over berries then sprinkle sliced jalapenoes over the top. Toss orange zest plus maybe a tsp. of sugar over which and pop it into a 350 degree oven for about 50 min.
- Remove from heat when tart is almost set. (still jiggley) Cold before removing from pan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 104g | |
Recipe makes 12 servings | |
Calories 328 | |
Calories from Fat 111 | 34% |
Total Fat 12.61g | 16% |
Saturated Fat 7.64g | 31% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 118mg | 5% |
Potassium 79mg | 2% |
Total Carbs 51.99g | 14% |
Dietary Fiber 1.4g | 5% |
Sugars 39.02g | 26% |
Protein 2.96g | 5% |
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