Jackson Salad Recipe

• 1/4 sm. onion, minced
• 3 T cider vinegar
• 2 teaspoon spicy brown mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly grnd pepper
• 1 c. vegetable oil
• 1/2 pound bacon
• 2 bunches Romaine lettuce, torn into bite size pcs
• 1 (7.5 ounce) can hearts of palm, liquid removed and quartered
• 1 (8.5 ounce) can water-packed artichoke hearts, liquid removed and quartered
• 4 ounce blue cheese, crumbled

Directions