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Add a photoServings: 12
Ingredients
- 7 lrg Egg Yolks
- 1 c. Sugar
- 1 c. Heavy Cream
- 2 c. Cool Lowfat milk
- 1 x Vanilla Bean, split
- 6 ounce Chocolate chips
- 1/2 c. Jack Daniel's Whiskey
Directions
- Combine egg yolks and sugar in small bowl till smooth and lemon colored.
- Place cream, lowfat milk and vanilla bean in small saucepan over medium heat and bring to boil. Immediately remove from heat and cold slightly. Remove vanilla bean and add in a small amount of cream to the yolks, stirring briskly. Slowly add in yolks to remianing cream, stirring constantly. Strain through cheesecloth or possibly a fine sieve. Heat chocolate over warm water in the top half of a double boiler or possibly in the microwave. Stir into cream mix and strain once more. Stir in whiskey and chill. When well chilled, pour into an ice cream maker.
- Makes about 1 1/2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 223 | |
| Calories from Fat 98 | 44% |
| Total Fat 10.93g | 14% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 38mg | 2% |
| Potassium 132mg | 4% |
| Total Carbs 27.75g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.13g | 17% |
| Protein 4.23g | 7% |
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