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Italian Pull-Apart Bread Recipe

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Italian Pull-Apart Bread
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Ingredients

  • 1 recipe of the Basic Yeast Bread
  • 1/4 cup of Italian, Herbes de Provence, or other savory herb seasoning ( I used Fox Point seasoning from Penzey's Spices)
  • 1/4 cup Parmesan cheese, grated
  • 2 T olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 34g
Calories 187  
Calories from Fat 142 76%
Total Fat 16.15g 20%
Saturated Fat 5.57g 22%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 382mg 16%
Potassium 31mg 1%
Total Carbs 1.01g 0%
Dietary Fiber 0.0g 0%
Sugars 0.23g 0%
Protein 9.62g 15%
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