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Italian Lemon Ice Recipe

Name: Italian Lemon Ice
Ingredients: 8 x Lemons (up to 10); 1 Tbsp. Grated lemon peel; 1 x 1/2 c. lemon juice (up to 1); 8 c. Water; 1/2 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.00 view details

8 x Lemons (up to 10)
1 Tbsp. Grated lemon peel
1 x 1/2 c. lemon juice (up to 1)
8 c. Water
1/2 tsp Salt

Directions

For a difference in flavor, add in 2 or possibly more c. of another fruit which is sliced, diced or possibly pureed. Such as strawberries, cherries, watermelon, raspberries. In saucepan, bring to a boil 2 c. water and 2 c. sugar.
Let cold. Then mix together in an ice cream freezer as you would regular ice cream.

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Amount Per Recipe	%DV
Recipe Size 2272g
Calories 105
Calories from Fat 6	6%
Total Fat 0.76g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1245mg	52%
Potassium 500mg	14%
Total Carbs 34.41g	9%
Dietary Fiber 8.0g	27%
Sugars 9.33g	6%
Protein 3.26g	5%

Italian Lemon Ice Recipe

Ingredients