Italian Ice Cream (Gelato) Recipe

Name: Italian Ice Cream (Gelato)
Ingredients: 2 env unflavored gelatin; 1/2 c. Water; 1 quart Whole lowfat milk; 2 c. Dry lowfat milk solids; 1 c. Sugar; 1 pch Salt; 1 tsp Vanilla extract (up to 2)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.68 view details

2 env unflavored gelatin
1/2 c. Water
1 quart Whole lowfat milk
2 c. Dry lowfat milk solids
1 c. Sugar
1 pch Salt
1 tsp Vanilla extract (up to 2)

Directions

Sprinkle gelatin over cool water and set aside. In saucepan put other ingredients. Add in gelatin and cook over medium heat till gelatin dissolves.
Let cold. Freeze in refrigerator trays to mushy stage. Remove and beat with mixer. Return to trays and freeze till hard.

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Amount Per Recipe	%DV
Recipe Size 1369g
Calories 1416
Calories from Fat 286	20%
Total Fat 31.72g	40%
Saturated Fat 18.25g	73%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 604mg	25%
Potassium 1407mg	40%
Total Carbs 254.66g	68%
Dietary Fiber 0.0g	0%
Sugars 261.25g	174%
Protein 32.29g	52%

Italian Ice Cream (Gelato) Recipe

Ingredients