Italian Bread Salad Stuffed Tomato(Panzanella) Recipe

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Servings: 6

Ingredients

Cost per serving $0.80 view details

Directions

  1. Use ripe tomatoes. In a large bowl, place bread, cucumber, celery, radishes. Put together oil, vinegar, tarragon, salt, garlic pwdr, black pepper. Pour over bread mix. Coat evenly. Refrigerate 30 min. Turn tomatoes, stem side down. Cut tomatoes part way through into 6 wedges. Open gently to create a star. Spoon 1/2 cup of bread mix into each tomato. Garnish with parsley. 4 portions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 6 servings
Calories 274  
Calories from Fat 117 43%
Total Fat 13.24g 17%
Saturated Fat 1.19g 5%
Trans Fat 0.31g  
Cholesterol 0mg 0%
Sodium 447mg 19%
Potassium 263mg 8%
Total Carbs 32.94g 9%
Dietary Fiber 2.3g 8%
Sugars 3.42g 2%
Protein 6.91g 11%
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