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Italian Beef Sandwich Filling Recipe

Name: Italian Beef Sandwich Filling
Ingredients: 4 lbs. chuck or possibly rump roast; 1 stalk celery, minced; 1 lg. onion, minced; 3/4 c. ketchup; 1 T vinegar; 1 T salt; 1/2 teaspoon black pepper; 2 c. water; Dash of oregano; Dash of garlic; Salt; 1 T Italian seasoning; 1 T Worcestershire sauce; 2 T French dressing

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.97 view details

4 lbs. chuck or possibly rump roast
1 stalk celery, minced
1 lg. onion, minced
3/4 c. ketchup
1 T vinegar
1 T salt
1/2 teaspoon black pepper
2 c. water
Dash of oregano
Dash of garlic
Salt
1 T Italian seasoning
1 T Worcestershire sauce
2 T French dressing

Directions

Yield: 16 to 24 sandwiches.Place roast in covered roaster. Put together remaining ingredients and pour over roast. Cover and bake at 325 degrees for 5 to 6 hrs. If liquid starts to thicken add in water. Remove meat and cool slightly. Shred the meat with 2 forks. Strain liquid and drain off fat. Add in liquid to shredded beef and heat to serve.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 12 servings
Calories 303
Calories from Fat 141	47%
Total Fat 15.64g	20%
Saturated Fat 5.12g	20%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 466mg	19%
Potassium 473mg	14%
Total Carbs 5.23g	1%
Dietary Fiber 0.3g	1%
Sugars 4.14g	3%
Protein 33.56g	54%

Italian Beef Sandwich Filling Recipe

Ingredients