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Italian Antipasto Platter Recipe

Name: Italian Antipasto Platter
Ingredients: 100 gm lettuce, mixed; 1 x tomatoes; 200 gm sardines, tinned; 4 x artichoke hearts; 4 slc mortadella; 12 x olives, black; 4 slc ham; 4 slc salami; 2 x Large eggs; 2 tsp parsley, minced; 1 Tbsp. capers; 1/2 c. extra virgin olive oil; 2 x anchovy fillets; 1/4 c. lemon juice salt, pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.32 view details

100 gm lettuce, mixed
1 x tomatoes
200 gm sardines, tinned
4 x artichoke hearts
4 slc mortadella
12 x olives, black
4 slc ham
4 slc salami
2 x Large eggs
2 tsp parsley, minced
1 Tbsp. capers
1/2 c. extra virgin olive oil
2 x anchovy fillets
1/4 c. lemon juice salt, pepper

Directions

Hard boil Large eggs, ten min.
Cut tomatoes into wedges.
Line a large plate with lettuce leaves.
Decoratively arrange ingredients around the plate in colourful groups. Sprinkle with capers and finely minced parsley.
Combine dressing ingredients and mix well.
Drizzle over dressing and serve immediately.
Quick, easy and colourful.

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Amount Per Serving	%DV
Serving Size 267g
Recipe makes 4 servings
Calories 1229
Calories from Fat 1165	95%
Total Fat 129.79g	162%
Saturated Fat 29.07g	116%
Trans Fat 0.0g
Cholesterol 486mg	162%
Sodium 618mg	26%
Potassium 319mg	9%
Total Carbs 8.02g	2%
Dietary Fiber 4.6g	15%
Sugars 1.54g	1%
Protein 10.68g	17%

Italian Antipasto Platter Recipe

Ingredients