Print
Email
Add a photoServings: 1
Ingredients
- 1/4 c. Margarine
- 1/2 c. Brown sugar
- 1/2 c. White sugar
- 7 x Apples, peeled and cored (up to 8) Walnuts Raisins
- 1 x Lemon , juice of
- 5 x Large eggs, separated
- 5 Tbsp. Sugar
- 1 tsp Lemon juice
- 4 Tbsp. Potato starch, sifted
Directions
- To prepare the apples, heat the margarine and the sugars in the bottom of a deep round pan large sufficient to hold the apples comfortably. Arrange the apples over the sugar. Fill the core openings with walnuts and raisins.
- Pour the lemon juice over the apples. Bake in a preheated 375 degree F oven for 30-35 min till the apples are tender.
- To prepare the batter, in a large mixing bowl beat the egg yolks with the sugar till very light. Add in the lemon juice and sifted potato starch. In a clean bowl, with clean beaters, beat the egg whites till stiff but not dry. Carefully fold the beaten egg whites into the egg yolk mix. Pour the batter over the warm apples and bake for an additional 30 min or possibly till the cake tests done. Let the cake rest on a cake rack for 10 min before turning it out, upside down, onto a large cake plate. Serve cool.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
