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Add a photoServings: 6
Ingredients
- 6 whl bananas
- 1 Tbsp. fresh lemon juice
- 1/4 c. butter melted
- 2 Tbsp. Irish cream liqueur
Directions
- Peel bananas and slice in half lengthwise. Carefully place banana halves in a butter-greased baking dish. Sprinkle with lemon juice.
- Mix melted butter and liqueur together and drizzle over bananas.
- Bake at 350 degrees for about 20 min.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 153 | |
| Calories from Fat 77 | 50% |
| Total Fat 8.73g | 11% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 60mg | 3% |
| Potassium 277mg | 8% |
| Total Carbs 18.56g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 10.33g | 7% |
| Protein 1.06g | 2% |
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