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Inihaw na Dalag Recipe

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Inihaw or in our island province we call it sinalab.

 
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Ingredients

Cost per recipe $1.60 view details

Directions

  1. Clean the fish by removing all its spikes.
  2. Slice and spread the dalag.
  3. Rub with salt.
  4. Grill over live charcoal with bit of fire until fish is done.
  5. Place in a platter, or we prefer on a banana leaf.
  6. Squeeze the sliced lemon over the fish.
  7. Serve as it is or with steamed rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 61g
Calories 18  
Calories from Fat 2 11%
Total Fat 0.18g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 85mg 2%
Total Carbs 5.73g 2%
Dietary Fiber 1.7g 6%
Sugars 1.54g 1%
Protein 0.68g 1%
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