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Fall vegetables recipes
All recipes » Vegetables » Fall
yummy brussel sprouts...no, really!After eating this side dish my husband told me I had an uncanny ability to make really gross things suddenly… |
Bria Sinnott
Aug 2010 Intermediate |
3 votes
1536 views
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Vegan Simple Pea SoupThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try… |
Jill
Jul 2010 Intermediate |
2 votes
2734 views
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Spiced Cauliflower TempuraYour best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp… |
_sara_
Mar 2011 Intermediate |
1 vote
3084 views
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Fire Roasted Key Lime GuacamoleThis recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled,… |
Robyn Medlin
Oct 2011 Intermediate |
1 vote
1513 views
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Zucchini & Cheese GratinDelicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes. |
jessica warner
Apr 2013 Intermediate |
1 vote
1670 views
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ZUCCHINI ORANGE BREADI just made this bread and it turned out so good i have to say I'm not sure if i got this recipe on this site or not so if i did then i want to… |
lov2cook
Aug 2016 Intermediate |
1 vote
857 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Oct 2011 Intermediate |
1 vote
2098 views
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No Crust Spinach Quiche
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Global Cookbook
Mar 2010 Advanced |
0 votes
4467 views
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