Memorial day fish recipes

All recipes » Fish » Memorial Day

Herb Salmon A light and tasty salmon that my mama made for me growing up... mmm!	Emily Grace May 2010 Intermediate	2 votes 2777 views
Crusty Fried Salmon Planks Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…	Smokinhotchef Apr 2012 Advanced	1 vote 1 review 2934 views
Fish Cutlet With Coriander Yogurt Chutney awesomely tasty when eaten right after the frying process.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2190 views

Estess Maple Smoked Salmon THIS RECIPE IS ONE OF MY BEST BECAUSE IT LAST A LONG TIME IN REF. OR FREEZER IT HARD TO STOP EATING,WORKS BEST ON GRILL-A SMOKER	GARY ESTESS Aug 2010 Professional	1 vote 2223 views
Nyonya Assam Laksa It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.	Navaneetham Krishnan Nov 2013 Intermediate	1 vote 2288 views
Instant Tom Yam Noodle Soup Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 2778 views
Fish Soup With Okra An Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks.	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 2333 views
Thai Style Mango Fish fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime…	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2125 views
Laksam Noodle "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2623 views
Seafood Mexicana A slow cooker or a Dutch Oven specialty. Great for a larger party! Cook time is Appx. 3-4 hrs.	Robert E. Hodge Sep 2010 Intermediate	1 vote 2230 views
FISH FRY THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.	GARY ESTESS May 2014 Professional	1 vote 1519 views